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Papra moldoveneasca

Aperitive cu branza aproape uitate. Retete Balmus, Bulz a la Miacori, Oua in malai ca la Meledic, Papra moldoveneasca, Puricei boieresti

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Brînza topita de casa – Timp de preparare: 1 ora Ingrediente: 2 l lapte fierbinte , 1,4 kg branza de vaci , 1 margarina , 3 oua , 3 lingurite rase cu sare , 1 lingurita bicarbonat . Mod de preparare: Se amesteca bine laptele fierbinte cu brînza , apoi se strecoara bine printr-un tifon…

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